Sunday 10 April 2011

Bangers and mash!

Today I will be talking about a meal my Mum cooked over the weekend. This dish is fairly common within Australian households and was traditionally brought over from the UK when Australia was colonised. This dish is extremely easy to make. All you really needs is sausages, some potatoes and even some vegetables.

Preparation is as follows:

1. Fry onion and sausages in a sauce pan.
2. Boil potatoes in water until cooked.
3. Steam vegetables and boil sweet corn in water until cooked.
4. Serve dish.

I also decided to have a glass of orange juice with the meal.

Picture of dish.
Posted by Spencer!

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