Stir-fried Tofu With Mushrooms!



This is a picture of the finished dish!


This dish is called Stir-fried Tofu with mushrooms! And it is a Chinese traditional dish which is very common in Hong Kong, and it's also a very popular dish in restaurants. Moreover, due to its easy cooking method and the cheap ingredients, this dish is also popular to serve as normal meals at home!
The preperation for this dish is very easy as well, details are shown below:

1. Remove the tofu from the package and drain.
2. Cut the tofu lengthwise through the middle, so that you have two equal pieces about 1-inch thick. Cut into large cubes.
3. If using dried mushrooms, reconstitute by soaking in warm water for 20 minutes or until they have softened. Squeeze to remove excess liquid and thinly slice.
4. Rinse the bamboo shoots in warm running water and drain, mix together the dark soy, oyster sauce, sugar, and Chinese rice wine or dry sherry and set aside.
5. Heat the wok. When the wok is ready, add the oil.
6. Add the bamboo shoots and mushrooms and stir until they are heated through.
7. Add the tofu and the dark soy/oyster sauce/sugar/sherry mixture.
8. Stir-fry until the ingredients are heated through. Serve hot.

This is a post by Shireen : )